LUNCHEON MENU

Soup and Salads

served with our marbled rye bread

• Boston Clam Chowder -clams cooked in cream with potatoes, carrots and celery $9.00
• Rocky Point Luncheon Salad -a mixture of valley greens and iceberg lettuce $9.00
• -with a Barbecued Chicken Breast $16.00 -with a Filet of Grilled King Salmon $19.00
• Ocean Salad -a seafood feast of jumbo prawns, Dungeness crab and rock shrimp $27.00

Appetizers

• Rocky Point Cheese Bread $7.00                      Jumbo Breaded Prawns (3) $24.00
• Old Fashioned Relish Dish $7.00                       *Our Special Calamari Steaks $15.00
• Sour Cream French Fries $8.00                         *Rocky Point Barbecued Ribs $17.00
• Nachos small $9.00 large $13.00                          *Seasoned Chicken Drummies $12.00
• Quesadillas $9.00                                                Combination Platter
• Chips and Salsa $7.00                                            choose two from three of the *above $22.00
• Chicken, Pork or Veggie Tamale $8.00
• Fresh Oysters on the half shell (6) $15.00
• Rock Shrimp and/or Dungeness Crab Cocktail $16.00

Brunch

• Eggs Benedict -Canadian bacon or avocado, poached eggs and sauce Hollandaise on an English muffin with country potatoes and cantaloupe $14.00
• New York Steak and Eggs -Rocky Point’s all time favorite steak with eggs any style, black beans and country potatoes $23.00

South of the Border

• Chicken Enchilada -chicken cooked in ranchero sauce, wrapped in a corn tortilla, topped with cheese, sour cream and guacamole; with rice, black beans and salsa $16.00
• Chicken Chimichunga -chicken rolled in a flour tortilla, deep fried, then topped with cheese, sour cream and guacamole; with rice, black beans and salsa $16.00
• Cheese Enchilada -cheddar cheese wrapped in a corn tortilla, topped with ranchero sauce, sour cream and guacamole; with rice, black beans and salsa $16.00
• Tostada -a choice of vegetables, chicken, or shredded beef, with black beans, cheese, lettuce, tomato, sour cream and guacamole; in a crispy tortilla shell with salsa $16.00
• Quesadilla - a flour tortilla with Jack cheese, sour cream, guacamole and salsa $9.00
• - add a grilled chicken breast $16.00, - or - add rock shrimp, onion and cilantro $22.00
• Chicken, Pork or Vegetarian Tamale - wrapped in a corn husk, with rice, black beans and salsa $16.00

Sandwiches

• The Rancho San Carlos -a mound of thinly-sliced roast beef with lettuce and tomato;
  • on whole wheat bread with mayonnaise $17.00
• The Palo Colorado -corned beef, sauerkraut and Monterey Jack cheese;
  • on our special rye bread $16.00
• The Cabrillo -a petite filet with mushrooms sautéed in sherry and butter;
  • on Rocky Point’s famous cheese bread $25.00
• El Pollo -a grilled chicken breast with lettuce, tomato and sliced onion;
  • on a sesame seed bun with mayonnaise $14.00
  • -add cheese, sautéed mushrooms, bacon or avocado $2.50
• The Lighthouse Burger -1/2 lb. ground chuck steak, with lettuce, tomato and sliced onion;
  • on a sesame seed bun with mayonnaise $14.00
  • -add cheese, sautéed mushrooms, bacon or avocado $2.50
• The Pirate’s Treasure -turkey breast, bacon, lettuce, tomato and avocado
  • on our marbled rye bread with mayonnaise $16.00
• Avocado and Monterey Jack Cheese Sandwich - with lettuce and tomato;
  • on wheat bread with mayonnaise $15.00
• The Bixby -Dungeness crab salad with celery and green onion, with slices of avocado;
  • on whole wheat bread $20.00

Entrees

• Calamari -breaded steaks deep fried to a golden brown; with coleslaw or fries $20.00
• Jumbo Prawns (4)-plump, juicy, deep fried to a golden brown; with coleslaw or fries $35.00
• King Salmon - broiled boneless filet; with steamed vegetables and rice pilaf $23.00
• Lobster Tail - baked with lemon butter sauce; with steamed vegetables and rice pilaf $38.00
• Swordfish Steak -broiled, with steamed vegetables and rice pilaf $25.00
• Catch of the Day -ask your server! $23.00

Desserts

• Ice Cream or Sherbet $7.00                                              
• French Cream Cheesecake $9.50                                                    
• Bread Pudding a la mode $9.50
• Chocolate Mousse Torte $9.50
• Apple or Ollallieberry Pie $9.50                                
  • a la mode add $2.00

Beverages

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