DINNER MENU

We also serve our "Early Bird Special" ($19.95) daily from 5:00 to 6:00 p.m.(except Saturdays and Holidays)

The "Early Bird Special" includes the Relish Tray, Cheese Bread, Clam Chowder or Garden Greens Salad, and a choice of our Catch of the Day, King Salmon, Lighthouse Burger, Petite Mignon and Pork Loin Ribs.

Appetizers

• Rocky Point Cheese Bread $6.00                      Jumbo Breaded Prawns (3) $23.00
• Old Fashioned Relish Dish $6.00                       *Our Special Calamari Steaks $15.00
• Sour Cream French Fries $7.00                         *Rocky Point Barbecued Ribs $17.00
• Nachos small $8.00 large $12.00                          *Seasoned Chicken Drummies $12.00
• Quesadillas $8.00                                                Combination Platter
• Chips and Salsa $6.00                                           choose two from three of the *above $20.00
• Chicken, Pork or Veggie Tamale $7.00
• Fresh Oysters on the half shell (6) $14.00
• Rock Shrimp and/or Dungeness Crab Cocktail $14.00
• Ocean Salad - a seafood feast of Dungeness crab, rock shrimp and a jumbo prawn $25.00

All Dinners include:

• Swordfish Steak Firm and tender, perfect when barbequed on our mesquite grill, served with homemade tartar sauce $33.00
  
• King Salmon Deboned Filet with garlic butter $30.00
  
• Baked Lobster-tail With lemon-butter sauce $52.00
  
• Fresh Rainbow Trout Two fileted and deboned trout, with lemon butter $26.00
  
• Jumbo Prawns (5) Plump, juicy, deep-fried to a golden brown $38.00
  
• Chicken Breasts Two barbequed boneless chicken breasts, with a plum sauce $24.00
  
• Pork-loin Ribs A full rack of tender-back ribs, glazed with honey and soy sauce $33.00
  
• Ribs and Prawns A combination plate, 1/2 ribs, 1/2 prawns, $35.00
  
• Brochette of Beef Cubes of filet tenderloin, marinated in a teriyaki sauce, with tomatoes, onion, bell pepper, and mushrooms $36.00
  
• Lamb Chops - Loin chops with mint jelly $34.00
  
• New York Steak - Rocky Point's all-time favorite $35.00
  
• Prime Rib Friday and Saturday only
  Your choice - 8oz $31.00
  14 oz $ 36.00
  
• Vegetarian Delight - Steamed seasonal vegetables with mushrooms, rice pilaf and baked potato $23.00
• Fettucini with vegetables and mushrooms - cooked in our special pesto sauce (without baked potato) $23.00
• Seafood Fettucini - Fresh fish, shrimp and calamari cooked in our special pesto sauce (without baked potato) $29.00
• Filet Mignon - A favorite - from the heart of the tenderloin $38.00
  
• Petite Mignon - For those with a smaller appetite $34.00
  
• Porterhouse Steak - Celebrate with the finest cut of all $42.00

  For those who can't decide

• Add a Prawn or two ($8.00 each) or a delicious 8 oz. Lobster Tail ($32.00)to any of the above dinners.
• Surf and Turf Platter for two -Lobster tail, Filet Mignon, Pork Loin ribs and chicken breast $89.00
• Seafood Platter for two - Lobster tail, Jumbo Prawns, Catch of the day and King Salmon $89.00

   

Desserts

• Chocolate Mousse Torte $8.50
• French Cream Cheesecake $8.00
  
• Florida Key Lime Pie $8.00
• Apple or Ollallieberry Pie $8.50
  - a la mode add $1.00
  
• Ice Cream or Sherbet $6.00
  
  

  Beverages

  Coffee, regular or decaffeinated $2.50 Tea, hot or iced $2.50 Milk; soft drinks $2.50

  Expresso $4.00 Cappuccino $6.00 Cafe Mocha $6.00

  Please check our winelist.

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