DINNER MENU

We also serve our "Early Bird Special" ($21.95) daily from 5:00 to 6:00 p.m.(except Saturdays and Holidays)

The "Early Bird Special" includes the Relish Tray, Cheese Bread, Clam Chowder or Garden Greens Salad, and a choice of our Catch of the Day, King Salmon, Lighthouse Burger, Petite Mignon and Pork Loin Ribs.

Appetizers

• Rocky Point Cheese Bread $7.00                      Jumbo Breaded Prawns (3) $24.00
• Old Fashioned Relish Dish $7.00                       *Our Special Calamari Steaks $15.00
• Sour Cream French Fries $8.00                         *Rocky Point Barbecued Ribs $17.00
• Nachos small $9.00 large $13.00                          *Seasoned Chicken Drummies $12.00
• Quesadillas $9.00                                                Combination Platter
• Chips and Salsa $7.00                                           choose two from three of the *above $22.00
• Chicken, Pork or Veggie Tamale $8.00
• Fresh Oysters on the half shell (6) $15.00
• Rock Shrimp and/or Dungeness Crab Cocktail $16.00
• Ocean Salad - a seafood feast of Dungeness crab, rock shrimp and a jumbo prawn $27.00

All Dinners include:

• Swordfish Steak Firm and tender, perfect when barbequed on our mesquite grill, served with homemade tartar sauce $35.00
  
• King Salmon Deboned Filet with garlic butter $32.00
  
• Baked Lobster-tail With lemon-butter sauce $54.00
  
• Fresh Rainbow Trout Two fileted and deboned trout, with lemon butter $28.00
  
• Jumbo Prawns (5) Plump, juicy, deep-fried to a golden brown $43.00
  
• Chicken Breasts Two barbequed boneless chicken breasts, with a plum sauce $24.00
  
• Pork-loin Ribs A full rack of tender-back ribs, glazed with honey and soy sauce $35.00
  
• Ribs and Prawns A combination plate, 1/2 ribs, 1/2 prawns, $38.00
  
• Brochette of Beef Cubes of filet tenderloin, marinated in a teriyaki sauce, with tomatoes, onion, bell pepper, and mushrooms $38.00
  
• Lamb Chops - Loin chops with mint jelly $36.00
  
• New York Steak - Rocky Point's all-time favorite $38.00
  
• Prime Rib Friday and Saturday only
  Your choice - 8oz $34.00
  14 oz $ 39.00
  
• Vegetarian Delight - Steamed seasonal vegetables with mushrooms, rice pilaf and baked potato $25.00
• Fettucini with vegetables and mushrooms - cooked in our special pesto sauce (without baked potato) $25.00
• Seafood Fettucini - Fresh fish, shrimp and calamari cooked in our special pesto sauce (without baked potato) $31.00
• Filet Mignon - A favorite - from the heart of the tenderloin $41.00
  
• Petite Mignon - For those with a smaller appetite $37.00
  
• Porterhouse Steak - Celebrate with the finest cut of all $45.00

  For those who can't decide

• Add a Prawn or two ($8.50 each) or a delicious 8 oz. Lobster Tail ($35.00)to any of the above dinners.
• Surf and Turf Platter for two -Lobster tail, Filet Mignon, Pork Loin ribs and chicken breast $95.00
• Seafood Platter for two - Lobster tail, Jumbo Prawns, Catch of the day and King Salmon $95.00

   

Desserts

• Chocolate Mousse Torte $9.50
• French Cream Cheesecake $9.50
  
• Bread Pudding a la mode $9.50
• Apple or Ollallieberry Pie $9.50
  - a la mode add $2.00
  
• Ice Cream or Sherbet $7.00
  
  

  Beverages

  Coffee, regular or decaffeinated $2.50 Tea, hot or iced $4.00 Milk; soft drinks $2.50

  Expresso $4.00 Cappuccino $6.00 Cafe Mocha $6.00

  Please check our winelist.

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